Description

Kodo millet or varagu rice, is the perfect food for diabetics. It contains no refined rice and is high in fiber and protein.

Millets are a family of small, highly variable grasses that are widely cultivated as cereal grains and crops worldwide. Millets are distinctive in part because of their brief growing season. In as little as 65 days, they can grow from seed to fully grown, harvestable plants. We will encourage farmers in dry land areas to grow crops that are best suited for those areas by eating millet. This is a step in the direction of biodiversity and sustainable cropping methods.