Description

Saamai, the oldest brilliantly healthy food, is high in fiber, protein, and natural benefits. Regular consumption lowers the rate of breast cancer and asthma.

It is primarily used as a substitute for rice. It can be used in any recipe that calls for regular rice. Because it contains the smallest grains, it cooks quicker than other cereal grains. This is appropriate for people of all ages. This product’s flavonoids act as antioxidants and play a variety of roles in the body’s immune defence system.